![]() Hong Kong Flower Lounge Designation: The Plate The notable 'nine tastes of China' starter offers the greatest of pleasures, including poached chicken stuffed with cured egg yolk and beef tendon with those tingling Sichuan peppercorns.” The nine-course tasting menu repurposes luxe Western ingredients in classic dishes, from crisp, lacy dumplings stuffed with foie gras, to char siu made with Ibérico pork. Patterned after the 'private chateau' restaurants that are all the rage in the Far East, this one has good looks to spare-from its midcentury-meets-Chinese décor to the marvelous cocktails that are turned out by the hugely talented bartenders. What Our Inspectors Say: “The jewel of Chinatown’s stylish China Live complex actually has nine tables, but it's still one of the most intimate spots in town (and priced accordingly). Don’t see favorites like the flaky egg custard tarts? Just ask the cheerful staff, who’ll radio the kitchen for help via headsets.”Įight Tables by George Chen Designation: The Plate Of course, dumplings here are the true highlight, and range from fragrant pork xiao long bao to paper-thin har gao concealing chunks of shrimp. The signature Peking duck with its crispy lacquered skin and fluffy buns makes for a memorable treat, not unlike the deliciously sweet and salty char siu bao. ![]() While peak hours entail a wait, one can be assured of quality and abundant variety from these carts rolling out of the kitchen. ![]() The upscale setting boasts reasonable prices, but the zigzagging carts can get hectic. What Our Inspectors Say: “With a higher price tag than the average Chinatown joint, Yank Sing is arguably the place in town for dim sum. ![]()
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